
| MAIN DISHES Beef Wellington The Duke of Wellington’s contribution to English cuisine. A 6oz Sirloin steak with mushrooms and onions wrapped in puff pastry and baked until golden brown. Served with a choice of two sides 6.49 Curry of the Day A mild, mouth-watering curry served on light and fluffy Jasmine rice. If you want your curry a little hotter just ask 6.49 Cornish Pasties Sirloin beef, carrots & onions delicately seasoned and wrapped in home made pastry. Served with a choice of two sides 5.99 Chicken & Mushroom Pie Succulent pieces of chicken accompanied by fresh mushrooms in a creamy, white sauce with a pie crust on top, served with a choice of two sides 5.99 Poached Fish Succulent fillet of Pollock served in a thick and creamy parsley sauce, served with creamy mashed potatoes, accompanied by a choice of two sides 5.99 Shepherd’s Pie A delicious beef sirloin mince with onions, carrots and vegetables, topped with creamy mashed potatoes covered in a subtle hint of cheese, browned to perfection & accompanied by a choice of two sides 5.99 Irish Stew A tasty beef stew with carrots, potatoes, onions, celery and more, cooked the traditional Irish way and served with mashed potatoes 5.99 Bangers & Mash Two plump and enticing English pork sausages covered in an onion gravy and smothered in creamy mashed potato, served with a choice of two sides 5.99 Quiche of the Day Freshly made quiche served either warm or cold with a choice of two sides 5.49 Beef, Ale & Stilton Pie Chunky pieces of braised beef and vegetables in a thick gravy, subtly flavored with real Guinness and deliciously melted Stilton, topped with a golden brown flaky pie crust, served with a choice of two sides 6.49
SIDE ORDERS .99 each when not included
SOUPS & SALADS ETC. |
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